Domaine de Lafage
The wines of Lafage
This wine comes from the blend of Cabernet, Malbec and Gamay grape varieties and offers a beautiful pink color with a tone of cherry red.
The smell is very expressive and complex. The aromas evoke red berries with discreet notes of cranberries.
The taste, in the continuity of the smell presents a nice balance between roundness and freshness that ends with a tonic and acidulated finish.
It is a rosé of taste and charm.
It will go well with simple dishes as well as more elaborate dishes such as a salmon tartare, a carpaccio of scallops or even grilled shrimps.
Preferably between 10 ° and 12 ° C. It can be kept as long as 2 to 3 years
— 50 % Cabernet franc
— 25 % Côt
— 25 % Gamay
Around 30 years old
Clay and Limestone
The harvest period is very spread out. From early September to mid-October.
The bleeding technique differs from one barrel of red wine to another after cold maceration. Each grape variety is turned into wine separately. The barrels are put together after fermentation.
The maturing is on fine dregs.